Asst Head Chef - Manama, Bahrain

· Job Opportunity: Head Chef · Location: Bahrain · Job Category: Chef - Head · Contract Period: 2 Years · Minimum Salary: 275 BD · Required Qualifications: Diploma · Required Experience: 5 Years · Remarks: Fixed overtime BHD 100 · Terms & Conditions: · Food Allowance: Included · ...

Job Description: Head Chef - Italian Cuisine · Number of Openings: 1 · Position Overview: · We are seeking a highly skilled and creative Head Chef specializing in Italian cuisine to lead our kitchen team. The ideal candidate will be responsible for the overall management of the k ...

We are a dynamic and growing company seeking a skilled Head Chef to join our team. · ...

· Responsibilities:  · Role: · Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures. · Lead, direct, and take the necessary decisions ensuring the best business practices; he will ensure to be aligned with the standards ...

A Head Chef with experience in menu development and managing relationships between suppliers is required to set an example for the brand. · Minimum of 5 years' experience in a Head Chef / Brand Chef role · Menu development experience is essential · ...

Now Hiring: Head Chef – Premium Burger Concept | Manama · We're building something serious in Manama and need a strong kitchen leader to run the show. · What You'll Be Responsible For: · Full control of kitchen operations — prep, stock, ordering, and quality consistency. · Mainta ...

· International Head Chef, Arabic Cuisine · Position Title: · Head Chef Arabic Cuisine · Location: · International (Global Relocation Possible) · The Head Chef of Arabic Cuisine will lead the culinary operations for all Arabic food outlets, developing authentic, modern, and hig ...

· Job Description: Head Pastry Chef - Central Kitchen · Job Responsibilities: · Lead and manage the pastry department within the central kitchen. · Create and develop innovative pastry recipes ensuring high quality and consistency. · Supervise the pastry team, provide training, ...

Trendfull Bahrain is seeking a talented and experienced Savoury Head Chef to lead our savoury kitchen with creativity, precision, and excellence. This is a unique opportunity to craft sophisticated dishes. · About the Role: · As Savoury Head Chef, you will be responsible for sett ...

We are seeking a Pastry Chef to join our team at Al Abraaj Restaurants Group in Bahrain. The successful candidate will be responsible for following recipe guidelines, performing food quality checks, and maintaining a cordial team atmosphere. · ...

Minimum 5 years of proven experience in Persian cuisineStrong knowledge of traditional Persian dishes and cooking techniquesCreativity and passion for authentic flavors ...

Key Responsibilities · Lead and manage all BOH operations across assigned outlets · Create and implement detailed kitchen SOPs · Control food cost, wastage, and supplier management · Oversee recruitment, training, and performance of kitchen team · Ensure consistency in taste, pre ...

Job Description: Head Chef - Chinese · Company Overview · Al Ghalia WLL is a vibrant and passionate company based in the Kingdom of Bahrain. Through the dedication of our motivated team, the group is currently home to five divisions – AG Hospitality, Al Ghalia Contracting, AG Lif ...

Position Overview · The Head Pastry Chef will be responsible for overseeing the pastry department and ensuring the highest standards of culinary excellence. This role involves not only the crafting of exquisite pastries and desserts but also the management of kitchen staff, inven ...

· Job Title: Chef de Partie (CDP) · Job Summary: · We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standard ...

Job Description: Sous Chef Cold Kitchen - 5 Star Hotel · Job Responsibilities: · Assist the Head Chef in managing the cold kitchen section of the 5-star hotel · Prepare and present cold dishes including salads, appetizers, and desserts · Supervise kitchen staff to ensure food qua ...

Job Description: Commi Chef · Job Responsibilities: · Assist in the preparation of dishes as per the recipes and specifications provided by the Head Chef. · Ensure the kitchen is maintained in a clean and organized manner at all times. · Follow food safety and hygiene standards t ...

Job Description: DCDP - Fine-dining Standalone · Job Responsibilities: · Assist in the preparation and presentation of high-quality dishes in a fine-dining setting · Follow recipes and guidelines to ensure consistency and quality of food · Work closely with the Head Chef and Sous ...

· Job Description: Executive Sous Chef Italian - Standalone Restaurant · Job Responsibilities: · Assist the Head Chef in managing kitchen operations and staff. · Oversee food preparation, cooking, and presentation in line with restaurant standards. · Ensure adherence to recipes, ...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...