Sous Chef Chocolatier - Manama, البحرين - Apt Resources
وصف
SOUS CHEF CHOCOLATIER:
Job ID :1438
Location :
Manama - Bahrain
Industry :
Hospitality / Tourism / Recreative
Functional Area :
Chefs / Kitchen Operations
BHD
Other Benefits :
Medical Insurance,Housing Allowance, Transportation Allowance,Phone Allowance,Air Ticket(2years)
GCC Driving License :
No
**Description: - Running the chocolate program and create the work flow plan for his daily and future order. - Lead the chocolate team, including training and mentorship. - Responsible for tempering all types of chocolate using several skills to create all types of molded or hand shaped confections. - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. - Having extensive knowledge involving the history, flavor, texture and other properties of chocolate in order to properly create desserts, candies, sculptures and decorative pieces. - Knowledge of how to decorate confections using all types of decorating materials (i.e. spray gun, transfer sheets, writing skills on ). - Strong illustration on his visual skills. - Knowledge of pastry and cake decorations. - Keeps abreast of the latest industry trends and developments and uses such information to offer guests the latest chocolate products available. - Excellent English.
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