Executive Chef - Riffa, البحرين - Royal Golf Club, Bahrain

وصف

• Assures safe, quality food products and complete guest satisfaction
• Implement and maintain all standards; establishes the manner and means to train personnel in accordance to SOP's
• Ensures that menus, recipes, methods, pictures and specifications are followed exactly
• Be always present during service times; check constantly on presentation, cleanliness etc

• Work within monthly set food cost budget, adjust food requisitions and controls waste
• Interpret financial reports and provide expertise on (projected) Revenue and expenses
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Use financial plans for spotting trends, measuring productivity and monitoring progress

• Create an effective weekly reporting system of key happenings in the department
• Holds daily, early morning meetings with the Sous Chef, CDP's, Outlet Chefs, and Pastry Chef.
• Actively participate in the weekly management meetings with positive contribution and information

• Work closely with the Human Resources Department to recruit, select and train top talent
• Develop and maintain internal staff retention programs
• Implement on going skills training to ensure standards are being upheld
• Demonstrate an exceptional level of professionalism for the staff to emulate
• Create a motivating environment of sincerity, warmth and fun for staff and guests
• Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures

• While the above mentioned is a detailed description of the outputs required of an Executive Sous Chef, it is not intended to be exhaustive. Other requirements may be assigned as change in the environment dictates.

• Minimum 2 year experience as Executive Chef
• High volume upscale or fine dining restaurant experience a must
• The ability to manage in a diverse environment with focus on customer satisfaction
• Experienced in training subordinates in large quantity food preparation and excellent knowledge of quality food operations
• Ability to create and maintain effective work teams
• Excellent interpersonal skills
• Knowledge of F&B Control systems required
• Proficient in Microsoft Office (word, excel, powerpoint)

We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience and we provide a great working environment, flexible timings and an attractive salary.