New Product Development Chef - Manama

We are seeking a New Product Development Pastry Chef to support the development and improvement of dessert and pastry products across our menu and retail offerings. · ...

To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products across our menu and retail offerings. · Assist in designing and developing new pastry and dessert products that align with Calo's nutriti ...

We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. · Main Responsibilities · Assist in designing and developing new pastry and dessert products that align with Calo's nutritional standards and bra ...

Job Description: Sous Chef Cold Kitchen - 5 Star Hotel · Job Responsibilities: · Assist the Head Chef in managing the cold kitchen section of the 5-star hotel · Prepare and present cold dishes including salads, appetizers, and desserts · Supervise kitchen staff to ensure food qua ...

· Jr. Sous Chef - Fine-dining Standalone · Job Description · The Jr. Sous Chef at our fine-dining standalone restaurant is a crucial member of our culinary team, assisting in maintaining exceptional quality and service standards. Key responsibilities include: · Assisting the Sou ...

This is a full-time role for a Chef located in Manama. · ...

Job Description: Executive Pastry Chef · Develop and oversee all pastry and bakery products for the company. · Create and update the pastry menu, ensuring a variety of attractive and innovative offerings. · Manage and supervise the pastry team, providing guidance and training as ...

Job Title: Assistant Head Chef · Location: Kuwait · Industry: Hospitality/Restaurant · Salary: 4500 USD per month (all-inclusive) · Job Description: · We are seeking a talented and experienced Assistant Head Chef to join our prestigious steakhouse in Kuwait. The ideal candidate w ...

· Job Title: Commis Chef · Job Summary: · We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and hygiene standards. This is an ex ...

· International Head Chef, Arabic Cuisine · Position Title: · Head Chef Arabic Cuisine · Location: · International (Global Relocation Possible) · The Head Chef of Arabic Cuisine will lead the culinary operations for all Arabic food outlets, developing authentic, modern, and hig ...

· Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization. · About the Role · As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will i ...

To support the Head Chef in managing the kitchen & stewarding processes and ensure optimal cash profit from safe, high quality meal production. · ...

· Job Description: Demi Chef de Partie (DCDP) - Italian Cuisine · Job Responsibilities: · Assist in the preparation of Italian cuisine dishes as per the recipes and standards set by the Head Chef. · Ensure high-quality food preparation, cooking, and presentation of all Italian d ...

Job Description: Pastry Chef at Group Restaurants · Job Responsibilities: · Plan and oversee the daily operations of the pastry department across multiple restaurants within the group · Create and prepare a wide variety of pastries, desserts, and baked goods · Monitor inventory l ...

· Job Description: Executive Sous Chef Italian - Standalone Restaurant · Job Responsibilities: · Assist the Head Chef in managing kitchen operations and staff. · Oversee food preparation, cooking, and presentation in line with restaurant standards. · Ensure adherence to recipes, ...

· Job Description: Head Pastry Chef - Central Kitchen · Job Responsibilities: · Lead and manage the pastry department within the central kitchen. · Create and develop innovative pastry recipes ensuring high quality and consistency. · Supervise the pastry team, provide training, ...

· Job brief: · We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. · Responsibilities · The Chef de Partie will be fully responsible of his/her dedicated section i ...

Manage kitchen operations and ensure the highest quality of food production in a 5-star hotel setting. · ...

· Job brief: · We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. · Responsibilities · The Chef de Partie will be fully responsible of his/her dedicated section ...

Job Description: Sous Chef - Italian Cuisine · Number of Openings: 1 · Job Responsibilities: · Assist the Head Chef in designing and implementing the Italian menu. · Prepare and cook high-quality Italian dishes following the established recipes and presentation standards. · Super ...