Brand Training Manager – Food - Manama, Capital Governorate, Bahrain

· Boutique Manager - Food Industry Job Description · Salary & Benefits: · Salary Range: BHD. · Job Responsibilities: · Manage the daily operations of the boutique, including overseeing staff, inventory, and customer service. · Ensure high levels of customer satisfaction by provi ...

+Job summary · +The resort is looking for an experienced Food & Beverage Manager to spearhead our Banquet and Event operations.+ · + ...

Job Description · Job Title: Executive Chef - Airline Catering · Main Objective: Responsible for overseeing the preparation and presentation of high-quality dishes for a variety of events, ensuring every detail meets our standards of excellence. · Key Responsibilities: · Menu Dev ...

To support the Head Chef in managing the kitchen & stewarding processes and ensure optimal cash profit from safe, high quality meal production. · ...

Job Overview: · We are seeking a dynamic and experienced Buyer for our Supermarket Department to oversee both food and non-food categories. The ideal candidate will be responsible for product sourcing, procurement, vendor management, and category strategy. You will ensure the bes ...

Collaborate with other departments locally and centrally in order to achieve business objectives. · Ensure that all employees receive the designated food safety & quality training. Deliver and share the training materials, templates, procedures · Conduct Food and health and safet ...

· Company Description · talabat is part of the Delivery Hero Group, the world's pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Deliver ...

Talabat is part of the Delivery Hero Group and operates in over 70 countries worldwide. · ...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

Manage subcontractors with food preparation, cashier operations, cleanliness of dining areas and maintain equipment accountability. · ...

The Food Quality Controller is responsible for ensuring the highest standards of food quality, safety, and hygiene are maintained in the central kitchen. This role involves inspecting raw materials, monitoring production processes, and ensuring compliance with food safety regulat ...

The Associate Manager - Quality and Hygiene is responsible for supporting activities to ensure the highest quality of hygiene and food safety in all areas of operations within the store. · ...

The Galley Supervisor will oversee all Food Services activities as directed by the Galley Manager. · Overview · The main areas of concentration will be the oversight of the kitchen operations, food preparation, · and inventory levels. ...

Supervise Food and Beverage Outlet operations to deliver an excellent Guest and Member experience. · ...

CDC BANQUETS  · 1100 BHD + Benefits · Job Summary: · The Chef de Cuisine - Banquet Operations is responsible for leading and managing all culinary activities related to banquet events at the hotel. This role involves menu planning, food preparation, and the supervision of kitchen ...

Job Description: Executive Chef - 5 Star Hotel · Job Responsibilities: · Lead and manage the culinary team in a 5-star hotel to ensure high-quality food production and service · Develop and create innovative food menus that meet the standards and expectations of the guests · Over ...

We are looking for a professional Assistant Manager - F&B Operations to be responsible and part of Operations team. · Responsibilities: · • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. · • Preserve excellent levels of internal ...

Job Description: Head Chef - Italian Cuisine · Number of Openings: 1 · Position Overview: · We are seeking a highly skilled and creative Head Chef specializing in Italian cuisine to lead our kitchen team. The ideal candidate will be responsible for the overall management of the k ...

· Job Description: Catering Manager · Job Responsibilities: · Plan, organize, and oversee all catering events from start to finish · Coordinate with clients to understand their needs and customize catering services accordingly · Manage catering staff, including hiring, training, ...