Supervisor - Fresh Food - Manama

· Job Title: Buyer - Fresh Food · Location: Manama, Bahrain · Job Responsibilities: · Develop and implement sourcing strategies for fresh food products to maximize quality and value. · Analyze market trends and supplier performance to identify opportunities for cost savings and ...

The Supervisor is responsible for assisting the Section Manager in the day-to-day activities of the store. The role holder is also responsible for being the communication link between the management and the stores staff. · Bachelor's degree in Management. · A minimum of 3 years i ...

The Supervisor is responsible for assisting the Section Manager in the day-to-day activities of the store. · Implement the correct application of merchandise plan/layouts. · Organize and implement planned promotions. · Communicate information that can affect the activities or ima ...

The Supervisor is responsible for assisting the Section Manager in the day-to-day activities of the store. · Implement the correct application of merchandise plan/layouts. · Organize and implement planned promotions. · ...

The Supervisor is responsible for assisting the Section Manager in the day-to-day activities of the store. · ...

Job Description: Italian CDC · Job Responsibilities: · Ensure compliance with all regulatory and company standards for food safety and sanitation · Monitor and maintain proper temperature controls in food storage and preparation areas · Prepare and cook Italian cuisine dishes acc ...

Prepare delicious desserts and confectionery designing seasonal menus developing new recipes for the pastry section of our kitchen. · ...

The Associate Manager - Quality and Hygiene is responsible for supporting activities to ensure the highest quality of hygiene and food safety in all areas of operations within the store. · ...

· Job Description: Butcher CDP - Fine-dining Standalone · Job Responsibilities: · Prepare, cut, and portion meat according to the specific requirements of the recipes. · Maintain a high standard of food quality and presentation in line with the fine-dining standards. · Ensure pr ...

Description · POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard ...

· Responsibilities · Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · Study each recipe and gather all necessary ingredients · Cook food in a timely manner · Delegate tasks to kitchen staff · Inform wait staff about daily specia ...

Job Description: Head Chef - Italian Cuisine · Number of Openings: 1 · Position Overview: · We are seeking a highly skilled and creative Head Chef specializing in Italian cuisine to lead our kitchen team. The ideal candidate will be responsible for the overall management of the k ...

The Associate Manager - Quality and Hygiene is responsible for supporting activities to ensure the highest quality of hygiene and food safety in all areas of operations within the store. · Bachelor's Degree in Food Science or equivalent2+ years of experience in quality management ...

CDC BANQUETS  · 1100 BHD + Benefits · Job Summary: · The Chef de Cuisine - Banquet Operations is responsible for leading and managing all culinary activities related to banquet events at the hotel. This role involves menu planning, food preparation, and the supervision of kitchen ...

Prepare delicious desserts and confectionery designing seasonal menus and developing new recipes for the pastry section of our kitchen. · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

· Job brief: · We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. · Responsibilities · The Chef de Partie will be fully responsible of his/her dedicated section i ...

· POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ...

· We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. · Operations · Follow all internal policies and procedures · To be fully knowledgeable of the Allergens Matrix · To be kno ...

· Job brief: · We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. · Responsibilities · The Chef de Partie will be fully responsible of his/her dedicated section ...