Mahender Kapkoti

Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.

Helping in preparation and designing of food menu, ensuring that the operations at the kitchen take place on time, assisting Chef in planning food preparation, solving issues at kitchen, managing and training kitchen staff, keeping kitchen stock fully …

Higher Secondary School.