Ranjith Ranaweera

I would describe myself as a passionate, confident, and creative chef who can skillfully plan menus, prepare outstanding food, manage budgets, and lead a team of people to deliver quality service to customers.

Over the years, I have gained relevant academic qualifications, always ensure that safety and hygiene procedures are followed I am always lookout for new ideas and inspiration to create menus that keep customers happy

As an experienced chef, I am committed to the hours needed me to work, demonstrate exceptional timekeeping, and work with everyone in the organization to help build and maintain a solid reputation for the business.

All time believes work as a team and creating an environment where the team is always happy and motivated.

professional, experienced chef with a demonstrated history of working in the hospitality industry strong operations professionally skilled in catering, banquet, buffet, Ala carte, Production, menu engineering, kitchen management, food safety, while focusing on quality and innovative menus containing seasonal recipes inspired by traditional culinary styles, local ingredients and modern techniques. At all times believes work as a team and create an environment where the team is always happy and motivated

I gathered over 20 years hospitality industry experience with the successful pre-opening and managing the colleagues of a different nationality, responsible ensure the proper handling of all the FF&E and operating equipment for the kitchen department, Interview and hiring the colleagues for the section and Coach, training the colleagues within the Hotel’s organization structure