Sedy Zarar Farooq

I am writing to apply as a Kitchen Staff as  advertised online. I have more than 2 years experience working in the Hospitality Industry,and I am currently working as a DCDP  in one of the luxury hotels in Bahrain.

Demi Chef Departie
Novotel Bahrain
September 2019 - PRESENT Cold Kitchen & Hot kitchen Duties:
Handling banquet. brunch and ala carte menus, outdoor catering
Checking all menus to ensure ingredients required have been received and are prepared on
sume
Ensure adequate par stock and ordering suoolies accordingv
Mis en place of ala carte and day to day function
To ensure all kitchens are in good hygiene and check all supplies no expired food in store.

Demi Chef Departie
Ramee Grand Hotel-Seef
Octiber 2017
August
2019 Cold Kitchen Hot
kitchen Duties:
handling banquet, brunch and ala carte menus
Checking all menus to ensure foodstuffs required have been received and are prepared on time
Ensure adequate par stock and ordering supplies accordingly
Handle omelet station during breakfast
To ensure all kitchens are in good hygiene and check all supplies no expired food in store.