Commis Chef - Manama, البحرين - Hilton

وصف

Position Purpose

To be a passionate host and a highly collaborative Food Operations team member who a) assists in preparing safe, high quality food products that fully meet specified standards whilst minimising waste, and b) cleans and stores cooking utensils and service ware so that team members have the appropriate equipment to provide excellent brand-specific guest experiences in our F&B outlets.

Duties & Key Responsibilities

Being a Great Team Member

· Come to work every day with a smile on your face

· Be a reliable and motivated member of the Food Operations team

· Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel

· Be a role model for others by demonstrating passionate, friendly brand-specific guest service at all times

· Always deliver 'fair share' in team tasks and support colleagues whose workload may temporarily be heavy, this includes helping out in areas outside Kitchen / Stewarding

· Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts

· Be aware of planned team meetings and learning sessions and attend as required

· Volunteer to participate in company campaigns like Travel with Purpose or Team Member committees

· Execute any duties as assigned by the Food Operations Leadership team and the Chief Host

Kitchen Specifics

· Organise assigned kitchen work areas to be able to deliver pre-service and service tasks effectively & efficiently, to the required standard, and in line with HACCP standards

· Constantly maintain the cleanliness and tidiness of assigned work areas in kitchen, stewarding, and waste disposal areas

· Understand specifications of dishes (mainly breakfast) that we sell

· Be an eager learner who wants to improve food preparation skills and culinary knowledge

· Assist with food and meal production (mainly during breakfast service) as instructed by the Food Operations Leadership team

· Clean the food preparation equipment, floors and other kitchen tools with care and attention to detail

· Wash utensils, cutlery & crockery carefully and efficiently and make sure they are stored appropriately

· Dispose of rubbish and waste correctly, recycling as much as possible

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all