Outlet Chef - Manama, Bahrain

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

+We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · + · ++Supervise the main / outlet kitchen in the preparation and pr ...

+Job summaryThe primary objective is to learn how to work in every area of the kitchen. · +Set up preparation area (includes utensils, pots and pans, cutting boards and knives). · Performs duties as required by section in charge. · ...

To assist the Chef de Partie in preparing cooking baking and presenting products within their designated section. · ...

We are seeking an experienced, strategic and hands-on Director of Food & Beverage to lead the pre-opening and launch of all Food & Beverage operations at Tivoli Bilaj Al Jazayer Bahrain Resort and Avani Bilaj Al Jazayer Bahrain Resort. · Lead the pre-opening planning and setup of ...

We are seeking an experienced Executive Pastry Chef to lead our fine dining pastry program and central kitchen bakery operations in Manama (Bahrain). This role oversees plated desserts, artisan breads, viennoiserie, and large-scale pastry production across multiple outlets ensuri ...

We are seeking a talented Food Stylist to join our team. This role focuses on visual merchandising for Food & Beverage (F&B), ensuring that all food displays, presentations, · and packaging are visually appealing.Design and arrange food displays for buffets, · Collaborate with ch ...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, eye appeal, taste and food cost.Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. · Coor ...

This is a key pre-opening leadership role responsible for establishing the culinary vision and delivering distinctive dining experiences that align with Tivoli's luxury positioning and Avani's contemporary lifestyle brand. ...

Job summary · F&B operations with a strong emphasis on food presentation, · guest experience and visual standards.Responsibilities: · Support · & maintain attractive food displays · Coordinate · & ensure visually appealing setups · ...

The F&B Manager will oversee all food and beverage operations to ensure exceptional service quality and profitability. · Plan organize manage all F&B operations across outlets · ...

Job summary: Applicants must be based in Bahrain and possess relevant skills and experience to succeed in this role. · ...

We are seeking a Pastry Chef to join our team at Al Abraaj Restaurants Group in Bahrain. The successful candidate will be responsible for following recipe guidelines, performing food quality checks, and maintaining a cordial team atmosphere. · ...

To maintain a desired level of cleanliness in all areas of the kitchen and associated food outlets/warehouse/central kitchen. · ...

+Job Title: Food Stylist – Catering · + · Our client is seeking a talented · Food Stylist · to join their team. · This role focuses on · visual merchandising for Food & Beverage (F&B), ensuring that all food displays, presentations and packaging are visually appealing, consistent ...

We are seeking a Head Chef - Chinese to lead our culinary team in crafting authentic Chinese dishes that reflect our commitment to quality and innovation. · ...

This is an exciting opportunity for a highly talented and experienced Hospitality professional to join the Preopening and the culinary team at Jumeirah Gulf of Bahrain Resort. · ...

F B Operations Manager responsible for overseeing daily operations of all F&B outlets including restaurants bars cafes and catering services. · ...