mostafa sidky Ahmed Mosa

A high - energy , enthusiastic and dependable individual who excels in challenging and competitive 
environments . Exceptional management and leadership skills ; motivating others towards success . 
Outstanding analytical , problem - solving and troubleshooting skills ; often resolving issues before they 
become problematic . Excellent communication skills
,DependabilityOrganizedReliabilityTeam player

Pastry Chef
Apr 2016 - Present
LULU HYPER MARKET Manama, Bahrain
▪ Making all kinds of cakes, cakes and pancakes
▪ Training the rest of the team on everything new in the field of sweets
▪ Maintenance of equipment and temperatures for refrigerators and freezer
▪ Attention to quality work under the standards of health and safety professiona
Pastry Chef De Partie
Dec 2014 - Mar 2016
HILTON HURGHADA PLAZA Hurghada, Egypt
▪ Prepare menus in collaboration with colleagues
▪ Ensure adequacy of supplies at the cooking stations
▪ Prepare ingredients that should be frequently available
▪ Follow the guidance of the executive or sous chef and have input in new ways of presentation or 
dishes
▪ Put effort in optimizing the cooking process with attention to speed and quality
▪ Enforce strict health and hygiene standards
▪ Help to maintain a climate of smooth and friendly cooperation
Demi Chef
Nov 2011 - Sep 2012
Hilton Hurghada Plaza Hurghada, Egypt
▪ Assisting the head of the department in carrying out the daily tasks and requirements to complete the 
work in a correct and orderly manner
▪Keep training well and working well with the team. Ensure that food is preserved and presented as 
required and maintains its quality
Demi Chef
Oct 2012 - Sep 2014
ROBINSON SOMA BAY CLUB SAFAG, Egypt
▪ Uphold all sanitation and hygiene standards; be clean and presentable at all times
▪ Conduct and organize training, ensure station prep lists are in order

organize a work plan, menus and ordering food for the shop
▪ Promote and maintain a cohesive teamwork environment which promotes development
▪ Work within the Hotel budget guidelines for the kitchen and pastry shop, to take responsibility for 
minimizing; labour costs, food costs, wastage, unnecessary expenses
1COMMES
Oct 2010 - Oct 2011
HILTON HURGHADA PLAZA Hurghada, Egypt
▪ Help prepare recommended dishes
▪ Take care of the cleanliness of the workplace, follow the chefs instructions
▪ Prepare tribal ingredients for dishes in the menu
2COMMES
Apr 2007 - Sep 2010
SINDBAD HOTEL CLUB Hurghada
▪ Work according to the menu specifications by the Chef de Partie
▪ Provide all the requirements to help cook to do his job to the fullest.
▪ Cleanliness, validity and quality in food 

Ain-Shams University 

Bachelor's of Arts 

College of Tourism Studies and Archeology