Sourabh Ray

A skilled culinary professional recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 18+ years of progressive experience managing the provision of fine dining for hotel, restaurants, and cruise liner learned the art of cooking, developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adopting the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience   

A skilled culinary Professional recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 18+ years of progressive experience managing the provision of fine dining for hotel, restaurants, and cruise liner learned the art of cooking, developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adopt in the ability to cultivate partnerships with services providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience

Diploma in Hotel Management