Lebanese Chef - Manama, Bahrain

Job Description: Lebanese Chef · We are seeking a talented and passionate Lebanese Chef to join our culinary team. The ideal candidate should showcase exceptional skills in preparing and presenting authentic Lebanese cuisine. This position offers a unique opportunity to contribut ...

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Job Description: Lebanese Chef

We are seeking a talented and passionate Lebanese Chef to join our culinary team. The ideal candidate should showcase exceptional skills in preparing and presenting authentic Lebanese cuisine. This position offers a unique opportunity to contribute to the culinary landscape of our establishment while creating memorable dining experiences for our guests.

Job Responsibilities:

• Prepare and cook traditional Lebanese dishes, ensuring authenticity and quality in every dish.
• Design and develop innovative menu items that appeal to our clientele while maintaining traditional flavors.
• Supervise kitchen staff, providing guidance and training to ensure efficient kitchen operations.
• Monitor food inventory levels and assist in ordering supplies to maintain proper stock.
• Ensure compliance with health and safety regulations in the kitchen environment.
• Maintain cleanliness and organization of kitchen and food storage areas.
• Collaborate with management to develop and implement promotional menu items and specials.
• Engage with guests to provide an exceptional dining experience and gather feedback.
• Stay updated on culinary trends and continuously seek to improve culinary skills.

Essential Qualifications:

• Proven experience as a Chef, preferably specializing in Lebanese cuisine.
• In-depth knowledge of traditional Lebanese cooking techniques and ingredients.
• Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and leadership skills.
• Creativity and passion for culinary arts.
• Ability to work flexible hours including weekends and holidays.

Desired Experience:

• Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a leadership role.
• Experience in menu planning, costing, and inventory management.
• Previous experience working in a high-volume restaurant environment is preferred.
• Exposure to diverse culinary techniques and modern gastronomy is a plus.

Salary & Benefits:

• Annual salary: Competitive package 1200 in Bahraini dinars (BHD).

If you are a culinary expert passionate about Lebanese cuisine and are looking for an opportunity to shine in a vibrant culinary team, we encourage you to apply